Thursday, April 7, 2011
Seriously thankful that I have had such a grace on making something and it turning out wonderful lately....Which is nice on the pocket book when you don't throw it away lol! This amazing melt in your mouth dessert has the same Irish moss base from my previous post, blended with yummy fresh Organic raspberries, then topped with a yummy cashew vanilla frosting. I sprinkled a few fresh raspberries in there for sparkle and some on top to make your mouth water hehe....I really like the drizzle of raw choc syrup it makes the raspberry's really pop for some reason.....Oh this is going to be sooo good this summer, and will be out next week in Grillabites :) other locations coming soon Whoop! whoop!
Saturday, April 2, 2011
Rambuten This is the newly found fruit treat I have just discovered. It is so pretty and looks like something that would be found moving sideways in a salt water fish tank. But it is a fruit that grows in tropical areas. I was just informed that it is one of my friend Jenns favorites from Hawaii..cool I cant wait to try all these fruits straight off the tree. I will be visiting Hawaii in May but I already know I will want to move there.
I don't think I can compare this fruit with any other. its just sweet and different. I love trying new things!
On another note...NEW PIE!!!!
It is SO SO GOOD! It is more like a chocolate moose pie than any of my others, I will be playing with raspberries this weekend and will keep you posted on its progress. Until then Head down to Grillabites and try this new decadent dessert and tell me what you think, or order your full pie from my e-mail (firstname.lastname@example.org) ;o) Enjoy